What a wonderful way to enjoy a perfect three-course dinner at a great price! Come early and save. Friday and Saturday, 4:30-6 pm, and Sunday through Thursday all evening. From $15.
Culinary Institute of America-trained Chef Ky Quintanilla presents Southwestern and American Cuisine at affordable prices. Enjoy Pecan wood Grilled Steak, Seafood, Chicken, Burgers, and Fresh Vegetables. Excellent service!
Relax at our warm, comfortable bar serving regional microbrews
and New Mexico wines, fine imports from around the globe, and a
selection of imported and domestic beers.
Taste the difference! Enjoy flavorful steaks
and chops grilled to perfection over our 100% pecan wood-fired
grill. Nothing like it!
We offer catering, kids' menus, gift certificates, banquet and meeting facilities,
and easy parking. We support local produce vendors. And we accept
MasterCard, VISA, Amex, Discover, and local checks.
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